Drop in for lunch at No.1 Bent Street Mondays through Wednesdays for a quick & delicious tasting menu, perfect for days when you don’t have time to stop. Located in the heart of the Sydney CBD between Martin Place and Circular Quay, we have a great range of freshly made dishes with quick service.
From Texan old style barbeque to Australian household favourites, Mike takes on some of Australia’s biggest food authors’ recipes, while Barbara Sweeney leads them in conversation for our Spring Book Series by Mike at No.1 Bent Street.
Book your table at our Melbourne Cup luncheon on Tuesday 7 November at No.1 Bent Street. For $150 per person enjoy a full course seafood lunch, a glass of sparkling on arrival, plasma TV’s showing the races, an MC to host the day and keep you entertained, plus multiple door and sweep prizes to be won.