With No 1 Bent Street, Mike McEnearney brings his grown-up, produce-driven food to the heart of the city. Bent Street pulls focus on shared plates, genuinely seasonal, ingredient-driven wood-fired cooking, and wines made by farms rather than factories.
We are thrilled to bring you the second edition of author dinners for our Spring Book Series by Mike, an exclusive program of bespoke dining experiences and conversations at No.1 Bent Street. From old style barbeque to the magic of fermentation and homestyle baking, Mike takes on some of Australia’s biggest food authors’ recipes, while Barbara Sweeney leads them in conversation.
Real Food by Mike reminds us of the age-old truth that we are what we eat. Everything we put in our bodies has a profound affect on our wellbeing and longterm health. But this doesn’t mean it can’t also be extraordinarily delicious, diverse and indulgent!
We can’t wait to introduce you to our new online store, where you will soon be able to purchase Mike’s award winning Kitchen by Mike book, the new Real Food by Mike book plus Mike’s Food Range, kitchenware and clothing.