Our menu offers guests a range of whole food in a relaxed dining environment overlooking the amazing Sydney city skyline.
The all-day menu features plenty of Mike’s menu favourites, using only the best seasonal and locally sourced produce available each day.
Although the spread is unique from day-to-day based on seasonal changes, some of our signature dishes include chia pudding with rhubarb, roast chicken, Kurobuta pork belly, cucumber with mirin and sesame, wood fired pumpkin with nigella seeds and Mike’s famous tarte fine for a sweet treat.
We also have a range of local grower’s wines available including Mike’s house By Mike white by David Lowe of Mudgee and his By Mike red by Rose Kentish (McLaren Vale).
For those on the go, Mike has created Fly by Mike carry on tray-packs, packed freshly to the customer’s choice. Select from classic Kitchen by Mike salads and roast vegetables; light meat and fish dishes; homemade cakes and puddings; seasonal fruit; and a selection of health tonics such as kombucha or cold pressed juices.
Or come in for a pre-flight coffee. Mike has worked closely with Five Senses to produce an exceptional quality espresso that complements the dining experience at Kitchen by Mike. You may also choose to buy a Kitchen by Mike Keep Cup from our retail shelf and receive 50c discount on your coffee order.
Click on the menus above to view what is on offer.