Indulge this Melbourne Cup and join in the festivities on Tuesday 7 November at No.1 Bent Street with a seafood lunch and a glass of Champagne Taittinger Prestige Rosé on arrival.
Menu highlights include Port Phillip baked scallops, Whip lobster tails, Blue swimmer crab and Mike’s Raw sugar pavlova.
Located in the centre of Sydney CBD between Martin Place & Circular Quay, enjoy the race in the heart of the city on our plasma TV, plus a fabulous MC to host the day & keep you entertained.
Dress in your best for the chance to win multiple door & sweep prizes throughout the day.
$150 per person for food and entertainment
Drinks on consumption.
For further information please email firstname.lastname@example.org or call 02 9252 5550